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Vegetarian/Vegan Menu

This sample menu highlights dishes compatible with a vegetarian/vegan-friendly diet.

Lunch / Dinner

*Choose one dish from each section

First Course

  • Wild Mushroom Cuban Croquets

 

  • Cannellini and Leek Crostini

 

  • Beet Carpaccio

           Micro Greens, Goat Cheese and Blood Orange Vinaigrette 

Second Course

  • Curried Squash Soup 

           Pine Nuts, Curry Spices and Crème Fraiche

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  • Endive and Pear Salad

           Toasted Walnuts, Pears and Port Vinaigrette

 

  • Frisee Salad

           Brown Butter, Hazelnut Vinaigrette and Pecorino

Third Course

  • Creamy Pesto Bucatini

           Pecorino & Pine Nuts

 

  • Crispy Parmesan Cauliflower Steak

            Lemon Pesto & Puttanesca Farrow

 

  • Maitake and Artichoke Risotto

           White Wine & Cashew Cream

Fourth
Course

  • Lemon Olive Oil Cake

          Raspberry Coulis & Coconut Cream

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  • Triple Chocolate Mousse

           White, Milk, and Dark Vegan Mousse​​​​

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  • Mango Sticky Rice

           Coconut Syrup & Toasted Sesame Seeds

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