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French Classics Menu

This sample menu highlights my specialities in French cuisine.

Lunch / Dinner

*Choose one dish from each section

First Course

  • Coquilles St. Jacques (Gratineed Scallops)
    Mushrooms, Gruyere and Vermouth

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  • Baked Camembert
    Honey, Thyme and Chili Flakes

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  • Smoked Salmon Blini's

          Dill Crème Fraiche & Caviar(optional upcharge)

Second Course

  • Classic Vichyssoise 

           Fried Leeks & Cream

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  • Endive and Duck Breast Salad

           Toasted Walnuts, Pear and Port Vinaigrette

 

  • Warm Ahi Tuna Niçoise Salad

           Brown Butter, Hazelnut Vinaigrette and Pecorino

Third Course

  • Duck a L'Orange

           Orange Reduction 

 

  • Coq au Vin

            Panchetta & Cremini Mushrooms

 

  • Bouef Bourguignon 

           Parsnip Puree & Red Wine Reduction 

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  • Steak Frites 

           Sauce au Poivre 

Fourth
Course

  • Lavender-Infused Crémé Brûlée 

          Carmalized Raw Sugar

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  • Chocolate Pots de Crème

         Chantilly Cream & Chocolate Shavings​​​​

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  • Crêpes Suzette 

         Flame to Order with Supremed Oranges

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