Meet Chef Abbigail

My culinary journey began at home, where I hones my skills by experimenting with various ingredients and cooking methods; In this environment my passion for playing with food blossomed into the professional career I find myself in now. What distinguishes my approach is my love for travel, inspiring me to explore diverse cuisines worldwide. From the best street food in Mexico to world renowned restaurants in Italy, I've spent years immersed in classic and modern culinary traditions. 

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Cooking is my canvas for expressing creativity, blending flavors, textures, and techniques to not only connect with those around me, but to nourish relationships. Food is a way to couple and bond people together, and I delight in the ability to provide the glue that brings people together.